01 / ABOUT THE PLACE
About this place
Securing an order of the house specialty rotisserie chicken right after sitting down is wise, as each bird is slowly roasted from scratch upon request. While it requires some patience before it arrives at the table, even the half-size portion delivers substantial volume, yielding juicy, well-roasted meat that acts as a natural partner to cold beer. Offering both whole and half portions allows parties to tailor their spread according to appetite.
Distinctive Tap Selections and Smart Sharing Plates
The bar maintains around 10 taps of draft craft beer spanning wheats, IPAs, stouts, and fruit beers, alongside draft Pilsner Urquell. A flight allowing guests to sample any 3 draft pours proves handy for tasting through different flavor profiles. While the chicken cooks, small plates keep glasses moving: house-made sausages, a potato salad loaded generously with meat, or nachos smothered in original chili sauce. A salad of crown daisy and coriander, dressed with house sesame dressing and salted kelp, offers an aromatic, mildly bitter palate cleanser between rounds.
Just a short stroll from Omori Station's east exit, the space features both counter perches and booths. Substantial fare like tonkotsu-style cream pasta and mapo bolognese pasta anchors the food lineup, suiting solo bar visits just as easily as shared dinners with companions. Doors open from 14:00 on Saturdays and from 11:30 on Sundays, providing a welcoming daytime perch for weekend pints.







